Main courses

• Young wild boar cutlet with smoked breast, spelt and vegetables (190/150/50 g)

  • 820 RUB

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• Fried wild boar meat with lentils and vegetables (160/160 g)

  • 520 RUB

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• Well-boiled elk ham with whipped potato and squash caviar in berry sauce (170/230/70 g)

  • 870 RUB

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• Elk and maral cutlet with couscous and vegetables in mushroom sauce (190/150/60 g)

  • 1100 RUB

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• Dappled deer steak with grilled vegetables in berry-nuts sauce (180/150/60 g)

  • 1250 RUB

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• Maral with potato pancakes «draniki» (180/170/30 g)

  • 780 RUB

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• Grilled roe deer pulp with buckwheat and vegetables in mushroom sauce (150/200/60 g)

  • 1440 RUB

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• Grilled pheasant with potato and mushrooms in cedar cranberry sauce (160/160/60/60 g)

  • 1450 RUB

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• Grilled rack of deer with potato in cedar cranberry sauce and black dough (250/350/60 g)

  • 1450 RUB

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