Main courses
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Young wild boar cutlet with smoked breast, spelt and vegetables (190/150/50 g)
- 820 RUB
-
Fried wild boar meat with lentils and vegetables (160/160 g)
- 520 RUB
-
Well-boiled elk ham with whipped potato and squash caviar in berry sauce (170/230/70 g)
- 870 RUB
-
Elk and maral cutlet with couscous and vegetables in mushroom sauce (190/150/60 g)
- 1100 RUB
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Dappled deer steak with grilled vegetables in berry-nuts sauce (180/150/60 g)
- 1250 RUB
-
Maral with potato pancakes «draniki» (180/170/30 g)
- 780 RUB
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Grilled roe deer pulp with buckwheat and vegetables in mushroom sauce (150/200/60 g)
- 1440 RUB
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Grilled pheasant with potato and mushrooms in cedar cranberry sauce (160/160/60/60 g)
- 1450 RUB
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Grilled rack of deer with potato in cedar cranberry sauce and black dough (250/350/60 g)
- 1450 RUB